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1. Flight catering / edited by Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford [England] ; Burlington, MA : Elsevier Butterworth-Heinemann, 2004Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX946.5.J66 2004] (2).
2. Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

by Morgan, James L. (James LeRoy), 1946-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.M66 2006] (1).

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